Ryoya’s cookery videos are some of the most stunning on YouTube and are all vegan or raw vegan. Ryoya’s recipes are absolutely delicious and are low in fat and sugar.
Can you tell us a little about your background and your experience as a vegan chef?
I was born in Japan in 1983, and had a very ‘normal’ upbringing. When I was 20 I went to Australia to study English on a working holiday visa. After going to English School for a few months I started to work at a café as a chef assistant. I learnt a lot of cooking skills and techniques from head chefs who came to teach from all over the country. I cooked animal foods…
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